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Our polluted food a survey of the risks by Jack Lucas

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Published by Wiley in New York .
Written in English

Subjects:

  • Food contamination.,
  • Food adulteration and inspection.,
  • Environmental health.,
  • Food contamination.,
  • Food-processing industry.

Book details:

Edition Notes

StatementJack Lucas.
Classifications
LC ClassificationsTX531 .L8 1975
The Physical Object
Paginationxi, 237 p. :
Number of Pages237
ID Numbers
Open LibraryOL5188777M
ISBN 100470552859
LC Control Number75008700

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ISBN: OCLC Number: Notes: Distributed in Canada by General Pub. Co., Toronto. Description: xii, pages: illustrations, map ; 23 cm. With a global population that is projected to exceed 9 billion by , our current and future food security hinges on our ability to increase yields and food quality using the soils that we already have available today. Soil pollution negatively impacts us all, and has been identified as one of the main threats to soil functions worldwide.   "The ocean is basically a toilet bowl for all of our chemical pollutants and waste in general," says Chelsea Rochman, a postdoctoral researcher at .   The poorest people suffer most from this diet, the report says. It notes that 36% of the most deprived people are obese. But the rich also have a weight problem: obesity rates stand at over 20% in.

Search the world's most comprehensive index of full-text books. My library. Additional Physical Format: Online version: Lucas, Jack. Our polluted food. New York: Wiley, [] c (OCoLC) Document Type: Book: All Authors.   “Single-use food and beverage packaging is a prime component of the plastic pollution in our oceans and waterways, which kills and injures marine life and poses a potential threat to human health,” Darby Hoover, senior resource specialist and packaging report project editor for the Natural Resources Defense Council said in a statement. Decades before many physiologists were concerned with the close relationship between diet and health, Ellen G. White in her writings clearly pointed out the connection between the food we eat and our physical and spiritual welfare. In her discourses and writings from onward, she discussed frequently the importance of diet and adequate nutrition. Her counsels, as preserved in pamphlets.

  The findings do not bode well for India’s economy and food security. The country is host to nine of the world’s 10 most polluted cities, and is one of the largest fruit and vegetable producers. We’re all aware of the negative impact pollution can have on our lives. For people who work in cities or live in places with lots of traffic, we often associate pollution with fumes from vehicles.   The average person eats at le particles of microplastic a year and breathes in a similar quantity, according to the first study to estimate human ingestion of plastic pollution. The best books on Pollution recommended by Rebecca Altman 'One of the themes that I hope shines through is the significance of the act of witnessing. These books have all been influential, and as a result, all stand as testaments to the cascading influence one person can have.'.