Bibliography of Soy Ice Creams, Yogurts, and Cheeses: From 1911 to 1988
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Bibliography of Soy Ice Creams, Yogurts, and Cheeses: From 1911 to 1988 With 845+ References, Partially Annotated (Bibliographies of Soya, Vol 3) by William Shurtleff

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Published by Soyfoods Center .
Written in English

Subjects:

  • Food Science,
  • Bibliography,
  • Catalogs,
  • Fermented soymilk,
  • Soy ice cream,
  • Soyfoods Center (Lafayette, Ca

Book details:

The Physical Object
FormatPaperback
ID Numbers
Open LibraryOL11484248M
ISBN 100933332432
ISBN 109780933332430
OCLC/WorldCa18046287

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